Vegetarian Recipes — iFoodChef

Irish mashed potatoes with buttery cabbage or kale — the ultimate comfort side dish.

Irish Easy

Total: 35m 4 servings

Poland's most loved dumplings — tender pockets filled with potato and farmer's cheese.

Polish Medium

Total: 65m 4-6 servings

Warm, tangy potato salad with mustard vinaigrette — the southern German way, no mayo.

German Easy

Total: 35m 4-6 servings

Crispy fried potatoes with smoky-spicy bravas sauce — Spain's most popular tapa.

Spanish Easy

Total: 45m 4 servings

Fresh mozzarella, ripe tomatoes, and basil — the colors of the Italian flag on a plate.

Italian Easy

Total: 10m 2-3 servings

The authentic Greek village salad — chunky tomatoes, cucumber, olives, and a slab of feta.

Greek Easy

Total: 10m 2-4 servings

Cool, creamy yogurt dip with cucumber and garlic — the taste of a Greek summer.

Greek Easy

Total: 15m 4-6 servings

A vibrant Provençal vegetable stew bursting with Mediterranean sunshine.

French Easy

Total: 50m 4 servings

Aromatic basmati rice layered with spiced vegetables and saffron.

Indian Medium

Total: 70m 4-6 servings