Lunch Recipes

Satisfying midday meals for every appetite.

12 recipes found

Gravlaks

Gravlaks

Norwegian cured salmon — silky, dill-kissed, and cured in sugar and salt for 48 hours.

Norwegian Easy
Total: 15m 8-10 servings
Smørrebrød

Smørrebrød

Denmark's famous open-faced sandwich — dark rye bread piled high with toppings.

Danish Easy
Total: 15m 4 servings

Toast Skagen

Sweden's elegant prawn toast — creamy shrimp salad on buttery fried bread with dill and roe.

Swedish Easy
Total: 20m 4 servings

Swiss Rösti

Switzerland's golden potato cake — crispy on both sides, buttery and tender inside.

Swiss Easy
Total: 35m 2-4 servings

Lángos

Hungarian deep-fried flatbread — crispy, chewy, topped with sour cream and grated cheese.

Hungarian Easy
Total: 25m 4 servings

Smažený Sýr

Czech fried cheese — a thick slab of Edam, breaded and fried until molten inside.

Czech Easy
Total: 25m 4 servings

Placki Ziemniaczane

Crispy Polish potato pancakes — golden, lacy-edged, served with sour cream or mushroom sauce.

Polish Easy
Total: 35m 4 servings

Spanish Tortilla

A thick, golden potato and egg omelette — the dish every Spanish home cooks to perfection.

Spanish Medium
Total: 45m 4-6 servings

Croque Monsieur

The ultimate French grilled ham and cheese sandwich with creamy béchamel sauce.

French Easy
Total: 22m 2 servings